This Week at the MarketHere's what's happening this week at NSFM
Our weekly Farm Market season begins on Saturday, June 3 at 9:30.
While we don’t have a set roster for that date, below is a snapshot of some of the vendors we’ve had in past years and expect back for this season.
This Week at the Table
- A variety of cheeses from Moonstruck Organic Cheese on Salt Spring Island.
New variety: Blackberry Blue
Hard, sweet cheeses: White Grace, Tomme d’or
Creamy soft cheeses: Savoury Moon, Beddis Blue, Baby Blue, Ash-ripened Camembert
- From Country Wools: lamb sausages and cuts
- From the Dunics on Birch Road: veggies and flower bouquets
About the Community Table
A unique feature of our market is the Community Table, where local growers can drop off produce for the market volunteers to sell on their behalf for a 15% commission. Anyone with an excess of eggs or figs or flowers, or a bumper crop of something interesting from their gardens can drop it off before 9:00, and come back at 12:30 to pick up their proceeds and any unsold items. Contact us for details and a Growers Sales Sheet.