Eat natural. Eat well. Try out our five latest great recipes below. For all our recipes, visit our Cookbook. Roasted Tomato Soup
So absurdly simple; so incredibly tasty!Giambotta (Italian Ratatouille)
This is the Italian cousin of French Ratatouille, made a little bit heartier with the addition of potatoes and fennel. And – with the exception of the olive oil – every ingredient can be found at the market!Blueberry Pavlova
Sometimes, it’s just about a decadent dessert (but, oh, what a great way to use those seasonal blueberries)!Eggplant & Peppers on polenta cakes
A perfect blend of flavours and textures, this is a beautiful vegetarian main dish, or serve with salmon or chicken and a fresh salad.Conchiglie al Cavolo Nero (Seashell Pasta with Lacinato Kale)
A rich, spicy pasta that uses Black (or Lacinato) kale, garlic and chilies. Kale is a most versatile, healthy and winter-growing green, and local garlic is available all winter long! This is a recipe forwarded by a loyal market customer!