WE'RE ALMOST BACK! THE FIRST MONTHLY MARKET IS SAT. APRIL 8th
The last market of 2016 is on Sat. October 8th (9:30-1230)
It's hard to believe, but we're at the final market of the 2016 season! Doesn't it feel like we just started?? It may be another wet day, but we'll be cosy in the church basement and Powell Hall, and ready with everything you'll need for your Thanksgiving dinner. YELLOWPOINT CRANBERRIES will be back at the Community Table, and we'll have a selection of FICKLE FIG'S incredible pumpkin pies. BOUGHNEATH FARM will be back with beef cuts, sausages, corned beef & more. All our growers' tables are overflowing with squash, tomatoes, greens, carrots, beets... and for fall fruit, there are apples and pears, as well as sweet, juicy local watermelons and canteloupes. FOREST FOR DINNER will be back again with wild chanterelles and dried morel mushrooms! We'll have a full selection of Moonstruck Organic Cheeses and Country Wools' lamb cuts and sausages at the Community Table. Flower Power's baking is stuffed with all these seasonal offerings, and the preserves and bouquets will help you bring all the colours and flavours home.
AS A SPECIAL, THANKS-FOR-THE-SEASON TREAT, LOREA FROM COUNTRY WOOLS WILL BE PROVIDING A SAVOURY LAMB STEW & RICE PILAF for all customers!
(Clicking on "read more" will take you straight to the list of vendors and what they're bringing this week.)
On the Vine:
North Saanich Farm Market News
Our market is focused on supporting agriculture and food production on the Saanich Peninsula. We`re currently looking for new growers and food vendors to serve healthy food at the market. Read more »